Recipe: Delicious Proper Malted Milk Biscuits

Proper Malted Milk Biscuits. They are named after their malt flavouring and milk content. The design used varies according to the manufacturer, with variants including two milk churns and a cow. Go back a little further and you'll find out that the staple that is now malted milk was created by London pharmacist James Horlick.

Ships from and sold by KDD International. Absolutely the best tasting brand if you like malted milk biscuits. A wide variety of malted milk biscuit options are available to you, such as taste, flavor, and texture. You can cook Proper Malted Milk Biscuits using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Proper Malted Milk Biscuits

1. It's 125 grams of butter.
2. You need 88 grams of caster sugar.
3. Prepare 1 of egg.
4. It's 45 grams of malt extract.
5. Prepare 370 grams of self raising flour.
6. It's 3/4 tsp of salt (I forgot but came out great).

After enjoying Malted Milk biscuits for many years I`ve found that the "new recipe" is nothing like the original version. It has been reduced to the ranks of a very ordinary sweet biscuit. I couldn`t detect any malt flavour and found it rather bland. Very disappointing and why change the product at all?

Proper Malted Milk Biscuits instructions

1. Cream the butter and sugar.
2. Beat in the egg.
3. Add malt and beat together.
4. Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol..
5. Put dough in the fridge for 30-60 minutes. I left mine for 60. This makes the dough easier to roll out..
6. 10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper.
7. Roll out the dough to the thickness of a £1 coin and cut out in rectangular shapes or squares,.
8. Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes.
9. Leave to cool a while on the tray before transferring to a cooling rack.
10. Enjoy with a glass of milk or favourite brew..

Malted Milk biscuits is soft dough biscuit only. If you want to do it in Hard dough variety you can select to do as Marie variant biscuit. it is a kind of soft rotary moulder biscuit. soft dough eating quality is so different than hard dough. and their processings are so different. Add the malted milk biscuits and blend until finely ground. Transfer the ground biscuits to a large bowl. Add the rice cereal and the nutella and stir to combine.