Easy homemade shortbread biscuits. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire.
Simple bakes like cookies, shortbread and crackers are great to make with kids.
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits.
They make the perfect partner to a coffee as an afternoon treat.
You can have Easy homemade shortbread biscuits using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy homemade shortbread biscuits
- It's of Butter.
- It's of Caster sugar.
- You need of Plain flour.
Homemade biscuits are one of life's greatest treasures. The strawberry shortcake biscuit recipe is similar to my homemade biscuits, but we'll add a little sugar since it's dessert. Light, flaky, golden-brown biscuits make the perfect side dish for American-style dinners or picnics. Best of all, since they have few ingredients and simple cooking procedures, they're easy to whip up.
Easy homemade shortbread biscuits instructions
- Preheat the oven to 190°c/375F/Gas mark 5.
- Beat the butter and caster sugar together until smooth..
- Stir in the flour until you get a smooth paste. Place on a work surface and gently roll out until the paste is 1cm thick..
- Cut into desired shapes and place on a baking tray..
- Sprinkle caster sugar and put in the fridge to chill for 15-20mins..
- Bake in the oven for 20-25mins or until pale golden- brown.Cool on the wire rack before serving..
- Serve with any cold beverage for dunking or any drink like tea,coffee etc.
These homemade shortbread cookies are buttery and melt-in-your mouth like they should be. They melt in your mouth and are perfectly buttery and milky. The first time I had them was at a family. Easy homemade butter biscuits made from scratch with all butter and no buttermilk. Do I need a biscuit cutter to make easy homemade biscuits?