Recipe: Delicious Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker.

You can cook Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Beef Stroganoff in the Slow Cooker

1. You need 1 lb of (approx) stew beef (cut into 1” pieces).
2. You need 1/2 of white onion chopped.
3. It's 1-2 cloves of garlic minced.
4. Prepare 5 Oz of white mushrooms chopped or sliced.
5. It's 1 1/4 cup of beef broth.
6. You need 1 tsp of paprika.
7. Prepare 6 Oz of sour cream.
8. You need 1 tbs of Dijon mustard.
9. You need 2 tbs of flour.
10. It's 8 Oz of (about 1/2 package) wide egg noodles.
11. You need of Chopped fresh parsley for garnish.
12. Prepare to taste of Kosher salt.

Easy Beef Stroganoff in the Slow Cooker instructions

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.