Quick and easy savoury oat biscuits. How to make deliciously crunchy oat cake biscuits! --- Who's the recipe by? The recipe credits for these delicious and healthy oatcake biscuits go to my. Make our savoury biscuits for a quick and easy snack or homemade gift.
Biscuits gets a sweet makeover with blueberries, oats, and brown sugar in this quick and easy recipe great for breakfast or brunch.
Brush each biscuit with melted butter; sprinkle with brown sugar.
Savoury oat biscuits recipe, Bite - Perfect to accompany cheese fruit paste and dried or fresh fruit Gift these with a wedge of cheese or make up a Place the rolled oats in a food processor and process until a medium-ground oatmeal.
You can cook Quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Quick and easy savoury oat biscuits
- Prepare 3 tbsp of oats.
- Prepare 1 tbsp of ground cashew.
- It's 1 tbsp of ground flax seed.
- You need 3 tbsp of milk of choice.
Add the flours, a pinch of salt, bicarbonate of soda and sugar. When you're choosing a biscuit to enjoy on your tea break, why sacrifice flavour for something healthy when you can have both? We've found the perfect recipe for a crumbly, satisfying accompaniment to those peaceful moments. Oat Biscuits is a very popular recipe.
Quick and easy savoury oat biscuits instructions
- Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well..
- Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over..
- Leave to cool, cut and serve. We’ve served ours with almond butter..
Learn how to make/prepare Oat Biscuits by following this simple & easy recipe. Very quick and simple oat biscuits for serving with morning or afternoon tea. You can double the recipe if you like. I travel in a caravan and I am always looking for easy quick and everyday ingredients this is fantastic. I also added some chopped peanuts, and cherries to add a bit more flavour.