Easy biscuit dessert. Shortcakes, cobblers and hand pies, oh my! Try a surprisingly sweet way to bake your biscuit and you won't be disappointed. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire.
Who doesn't love a biscuit and a good cup of tea?
Easy Biscuit Recipe - these are the perfect homemade biscuits.
Light, fluffy, tender, buttery, and delicious.
You can have Easy biscuit dessert using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy biscuit dessert
- It's of For the crust.
- It's 2 1/2 packets of petit beurre biscuits.
- It's 2 tbsp of margarine.
- Prepare of the juice of 1 orange.
- It's of For the filling.
- It's 2 packets of instant pastry cream.
- You need 2 cans of vegetable whipped cream.
- It's 1 can of sweetened condensed milk.
- Prepare 150 ml of heavy cream.
- Prepare of For the top.
- You need 200 g of cherry jam.
Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. We highlight the best of biscuit sandwiches, biscuit bakes and more in this biscuit-y board. Pillsbury biscuits can be so much more than a side bread (though yes, they are good for that too!). When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be.
Easy biscuit dessert step by step
- Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well..
- Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust..
- Beat the instant pastry cream following the instructions on the box and place it over the biscuits..
- Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream..
- Heat the jam and spread it on top..
- Set it aside for 6 hours in the fridge before serving..
Biscuits were destined to be more than a side. Skip making your own pastry from scratch, these easy desserts use a biscuit crust base to create lovely cheesecake, slice, tart and pie recipes. Save this classic biscuit dough as your go-to recipe. Discover delicious, triple-tested dessert recipes for every occasion, from quick and easy sweet treats to super indulgent and impressive showstoppers. Here are a few dessert recipes that are both easy to prepare and delicious.