Mango Salsa Biscuit Gatpat Chaat. Watch how to make mango salsa in this short recipe video! This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet No matter how you serve this easy Mango Salsa recipe, I guarantee it will be gone in minutes!
The taste and flavor of this Mexican inspired mango salsa is similar to our very own Indian chaat dishes.
Till the mangoes are in season, do try.
Mango Salsa Recipe is fresh, juicy and outrageously delicious accompaniment for grilled salmon, fish tacos, chicken or simply with chips.
You can have Mango Salsa Biscuit Gatpat Chaat using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango Salsa Biscuit Gatpat Chaat
- You need 1 cup of small salted Biscuits or cheeselings.
- Prepare 1 of Onion finely chopped.
- It's 1 of Tomato finely chopped.
- You need 1 of Green chilli chopped.
- You need 2 teaspoons of or more Lemon juice.
- Prepare 2 tablespoons of masala Peanuts.
- It's 1 teaspoons of raw mango peeled and finely cubed.
- You need 4 tablespoons of ripe mango peeled and finely cubed.
- You need 1 teaspoon of Mint leaves chopped.
- It's 2 tablespoons of besan Sev.
- It's 1/2 teaspoon of Chaat masala or according to taste.
- Prepare 1/4 teaspoon of roasted cumin powder.
- It's 1/4 teaspoon of red chilli powder.
- It's 2 tablespoons of Coriander- mint chutney.
- You need 1 1/2 tablespoons of sweet tamarind chutney.
- Prepare 1/2 cup of coriander leaves finely chopped.
- It's 1 tablespoon of pomegranate kernels.
Combine and stir: Stir mango salsa ingredients in a medium bowl very gently. I find metal spoon works better than wooden because it doesn't make fruit mushy. Serve this fresh mango salsa with chips or with a plate of tacos. You can even serve this as a This simple and colorful mango salsa is super easy to make!
Mango Salsa Biscuit Gatpat Chaat instructions
- Gather all the ingredients..
- Take Biscuits in a bowl and slightly /coarsely crush them..
- Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well..
- Add besan sev and namkeen mixture and mix well.
- Mix both the chutneys just before serving. Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl.
It's sweet, spicy and absolutely delicious. Aloo appetizer Apptizer beans Bread Burfi Chaat Cheese Chutney Coconut contest Curry Dal Dessert. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. Black Beans - This takes it into a more savory direction, but mango and black beans go great together. Corn - Some grilled corn is also a fantastic.