Veggie Khara Biscuit.
You can have Veggie Khara Biscuit using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Veggie Khara Biscuit
- Prepare 2 cups of All Purpose Flour.
- You need of Butter - 1/3 cup, softened.
- Prepare 4 tsp of Sugar.
- Prepare 4 tbsp of Grated Carrot.
- You need 1 tsp of Salt.
- You need of Green Chillies - 5 - 6,chopped fine [or more,as per your taste].
- You need of Fresh Coriander leaves - 3 tbsp.
- It's of Kasoori Methi.
- You need 2-3 tbsp of Curd.
Veggie Khara Biscuit instructions
- Mix together softened butter and sugar till the sugar dissolves. Add half of the curd to it and continue beating..
- Add in the swift flour, chopped chillies, coriander leaves, Kasoori Methi. Mix gently..
- If the dough feels like crumbly in texture. Then add the remaining curd. Gently knead to make a non -sticky dough..
- Allow the dough to sit for 10-15 mins. Cover the dough and keep..
- Meanwhile preheat the oven for 10 mins at 350 deg F. After 15 mins, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati..
- Now take a cookie cutter cut into small biscuits.You can use any shape of size as per your choice..
- Spread a butter or dust the baking tray with flour and arrange biscuits over it. Using a fork prick the cookies to make wholes..
- Bake 350 F for 10 mins.After 10 mins, take out the cookies, set the temperature of the oven to 325 F and bake for another 8-10 mins or till the cookies become golden brown..
- Remove the cookies from the oven, allow it to cool completely. Store them in air tight containers and relish!.