Easiest Way to Cook Perfect Tea Flavoured Biscuits (No Oil or Eggs!)

Tea Flavoured Biscuits (No Oil or Eggs!).

You can cook Tea Flavoured Biscuits (No Oil or Eggs!) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tea Flavoured Biscuits (No Oil or Eggs!)

1. You need 100 grams of Pancake mix.
2. You need 2 of Teabag (black tea).
3. It's 3 tbsp of Milk (or water).
4. Prepare 10 grams of Sugar.

Tea Flavoured Biscuits (No Oil or Eggs!) step by step

1. Pre-heat the oven to 250F/120C..
2. Mix the pancake mix with the leaves from the tea bags, and sugar..
3. Gradually add milk until the dough comes together (it should be firm)..
4. Roll to 2mm thick, cut into shapes and line the biscuits on a baking tray. Pierce with a fork and bake for 15-30 minutes..
5. Check for doneness (they're hot so be careful), switch off the oven when they're slightly hard, and let cool in the oven until completely cooled..