How to Prepare Perfect Proper Malted Milk Biscuits

Proper Malted Milk Biscuits.

You can cook Proper Malted Milk Biscuits using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Proper Malted Milk Biscuits

1. Prepare 125 grams of butter.
2. It's 88 grams of caster sugar.
3. Prepare 1 of egg.
4. It's 45 grams of malt extract.
5. It's 370 grams of self raising flour.
6. You need 3/4 tsp of salt (I forgot but came out great).

Proper Malted Milk Biscuits instructions

1. Cream the butter and sugar.
2. Beat in the egg.
3. Add malt and beat together.
4. Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol..
5. Put dough in the fridge for 30-60 minutes. I left mine for 60. This makes the dough easier to roll out..
6. 10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper.
7. Roll out the dough to the thickness of a £1 coin and cut out in rectangular shapes or squares,.
8. Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes.
9. Leave to cool a while on the tray before transferring to a cooling rack.
10. Enjoy with a glass of milk or favourite brew..