Easiest Way to Prepare Tasty bacon cheddar biscuits

bacon cheddar biscuits. These Bacon Cheddar Biscuits are perfect for breakfast or even dinner! I've had the idea for these bacon cheddar biscuits ever since I shared my homemade buttermilk biscuits recipe. You've mastered our easy, never-fail biscuit recipe (it's foolproof!)…now what?

We have been in this thang going steady for as long as I can. Years of biscuit making have taught me that the fastest way to flakier biscuits is to grate cold butter on a box grater before adding it to your dry ingredients. Add a savory bite to biscuits with sharp cheddar cheese and applewood-smoked bacon. You can have bacon cheddar biscuits using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of bacon cheddar biscuits

1. Prepare 2 1/4 cup of all-purpose flour.
2. Prepare 3 3/4 tsp of baking powder.
3. You need 1 tsp of salt.
4. You need 1/8 tsp of ground red pepper.
5. Prepare 1/2 cup of diced slab bacon (about 3 oz).
6. You need 3 tbsp of unsalted butter, cubed & chilled.
7. Prepare 3/4 cup of shredded sharp cheddar cheese (about 3 oz).
8. Prepare 1 1/2 cup of heavy cream.
9. You need 2 tbsp of unsalted butter, melted.

Serve warm to bring out the salty notes. Bacon Cheddar Biscuits are tender, flaky, and full of flavor. Serve them up for breakfast, brunch and even dinner. This recipe is sponsored by Kroger and Tillamook, but all thoughts are my own.

bacon cheddar biscuits instructions

1. combine first 4 ingredients, cover & freeze 8 hours.
2. preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy. drain on paper towels & cool completely.
3. toss cubed butter with flour mixture in a large bowl. mix with hands, flattening butter until mixture resembles coarse crumbs. stir in bacon & cheese. add cream, stir until just combined. scoop dough evenly into 1 tbsp mounds. arrange 1 inch apart on baking sheets.
4. bake 8-10 minutes or until golden and cooked through. transfer to wire rack & brush with melted butter. serve hot or at room temperature.

Bacon Cheddar Biscuits - savory and delicious biscuits filled with bacon, onions and cheddar cheese. These biscuits have bacon, cheddar and onions in them and are absolutely delicious. These bacon-Cheddar biscuits turn out light and crisp and perfect for afternoon tea, cocktail parties, weekend brunch, or the holiday table. These rich, crumbly, bacon-cheddar biscuits are a cinch to make and guaranteed to please the grumpiest of morning people. Bacon Buttermilk Pork Bread Biscuits Medium.