Easiest Way to Make Delicious Homemade Digestive Biscuits in Kadai and Microwave

Homemade Digestive Biscuits in Kadai and Microwave.

You can cook Homemade Digestive Biscuits in Kadai and Microwave using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Homemade Digestive Biscuits in Kadai and Microwave

1. You need 250 gms of Wheat flour.
2. You need 100 gms of Powdered sugar.
3. It's 75 gms of Chilled Butter.
4. Prepare 1/4 cup of Chilled Milk.
5. Prepare 1 tsp of Baking powder.
6. It's 1/4 tsp of Salt.

Homemade Digestive Biscuits in Kadai and Microwave step by step

1. In a Mixing Plate, sift all the dry ingredients and mix. Now add chilled butter to the mixture and rub it nicely in the flour so that it is mixed evenly. If your flour holds shape the butter is nicely mixed.
2. Now add the chilled milk little by little knead into a semi-soft dough. Refrigerate the dough for 10 minutes..
3. After 10 minutes knead the dough and divide it into 2 equal parts. One for baking in Microwave and other for baking in Kadai..
4. Make a smooth ball and start rolling the dough on a rolling board. Make sure to add enough amount of dry flour for dusting as the dough might stick while rolling..
5. Roll a little thick and give a round shape by using any lid or cookie cutter. Now prick the holes using a toothpick..
6. Grease a baking tray and dust some dry flour on all sides(Alternatively, you can also use butter paper). Place the biscuits on the tray..
7. Heat a Kadai on high flame for 5 minutes and place a wire rack in it..
8. Repeat steps 4 & 5 for the other part of the dough, place the biscuits on the other greased baking tray..
9. Place the baking tray in the Kadai and cover. Bake for 15-20 minutes or until the edges are golden,.
10. Remove the biscuits from microwave and Kadai and let it cool for about an hour on a wire rack..
11. Biscuits are ready to be served with tea/coffee..