Recipe: Yummy Mango Salsa Biscuit Gatpat Chaat

Mango Salsa Biscuit Gatpat Chaat.

You can have Mango Salsa Biscuit Gatpat Chaat using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Salsa Biscuit Gatpat Chaat

1. You need 1 cup of small salted Biscuits or cheeselings.
2. It's 1 of Onion finely chopped.
3. You need 1 of Tomato finely chopped.
4. Prepare 1 of Green chilli chopped.
5. You need 2 teaspoons of or more Lemon juice.
6. It's 2 tablespoons of masala Peanuts.
7. It's 1 teaspoons of raw mango peeled and finely cubed.
8. Prepare 4 tablespoons of ripe mango peeled and finely cubed.
9. Prepare 1 teaspoon of Mint leaves chopped.
10. Prepare 2 tablespoons of besan Sev.
11. You need 1/2 teaspoon of Chaat masala or according to taste.
12. It's 1/4 teaspoon of roasted cumin powder.
13. You need 1/4 teaspoon of red chilli powder.
14. It's 2 tablespoons of Coriander- mint chutney.
15. You need 1 1/2 tablespoons of sweet tamarind chutney.
16. Prepare 1/2 cup of coriander leaves finely chopped.
17. Prepare 1 tablespoon of pomegranate kernels.

Mango Salsa Biscuit Gatpat Chaat step by step

1. Gather all the ingredients..
2. Take Biscuits in a bowl and slightly /coarsely crush them..
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well..
4. Add besan sev and namkeen mixture and mix well.
5. Mix both the chutneys just before serving. Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl.