How to Prepare Yummy Three Cheese Buttermilk Biscuits

Three Cheese Buttermilk Biscuits. These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack. Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork.

You can leave out the cheese if you want. Something quick and easy to do, and goes good. Flaky, buttery buttermilk biscuits are perfect any time of day. You can cook Three Cheese Buttermilk Biscuits using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Three Cheese Buttermilk Biscuits

1. You need 2 cups of all-purpose flour.
2. You need 1 teaspoon of salt.
3. It's 2 teaspoons of baking powder.
4. Prepare 4 ounces of shortening.
5. It's 1/4 cup of cheddar cheese – grated.
6. You need 1/4 cup of mozzarella cheese -- grated.
7. Prepare 1/4 cup of parmesan cheese -- grated.
8. Prepare 1 cup of buttermilk or whole milk.

Repeat twice more, folding and pressing dough a total of three times. Though not an official Weight Watchers Buttermilk Biscuit Recipe, these low Point biscuits are a real treat for any dieter. Well this tasty Bacon and Cheese Biscuits Recipe will send you into a fit of carb loving back-flips! Break the egg into the buttermilk and stir briefly with a fork to combine.

Three Cheese Buttermilk Biscuits instructions

1. Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine..
2. Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together..
3. Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter..
4. Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray..

This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! I tried everything when it came to this classic Southern buttermilk biscuit recipe. I used lard, butter, vegetable shortening.