Recipe: Tasty Easy Chocolate Biscuit Pudding

Easy Chocolate Biscuit Pudding. Chocolate biscuit pudding Very easy recipe among various other desserts. try out & feel free to leave comments. TIPS: In this recipe i used marigold. I have made it with the chocolate and without.

Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also. Easter is on Sunday and if you are looking for a fuss free last minute dessert idea, then look no further, this biscuit pudding is a delicious way to end your Easter meal. This dessert is so quick to make, you can make it ahead and serve on the big day. You can cook Easy Chocolate Biscuit Pudding using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Chocolate Biscuit Pudding

1. Prepare of Main Ingredients.
2. Prepare 300 grams of Plain or Chocolate Biscuits.
3. It's 1 liter of Fresh Milk.
4. Prepare 500 grams of Cooking Chocolate.
5. You need 20 grams of sugar.
6. Prepare 4 cup of whipping cream(Optional).
7. Prepare 1 cup of Cherries(Optional).

Chocolate Biscuit PuddingWhimsical Chef. sugar, Marie biscuits, butter, vanilla extract, milk, semi sweet chocolate chips. milk, cream, caramel, sugar, caramel pudding, chocolate biscuits. Chocolate Biscuit Pudding By Gurdip Kohli Punj. Treat your kids' with this delightful no bake and easy to make, lovely chocolate dessert. This post may contain affiliate links.

Easy Chocolate Biscuit Pudding instructions

1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius..
2. Take the biscuits and put a layer of biscuits in a flat glass bowl..
3. Pour small amounts of heated milk on top of each biscuit with a small spoon..
4. Add another layer of biscuits on top of the previous one and repeat step 3..
5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid..
6. Add another layer of biscuits and repeat step 3..
7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered..
8. Add another layer of biscuits and repeat step 3 and then repeat step 7..
9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over.
10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours..
11. Before serving keep it out of freezer for 5 minutes or so and then serve..

Toss out the snack packs and learn how to make homemade chocolate pudding completely from scratch, no box-mix required. This is an easy recipe that has. Arrange the biscuit in a dish. Apply the chocolate mixture on top of the. I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee.