cranberry and white chocolate oaty biscuits. In Sweet, Ottolenghi showcases an incredible array of baked goods, desserts and confections alongside his collaborator, Helen Goh. These lil oaty biscuits from Ottolenghi & Helen Goh's new baking book, Sweet*, are akin to shortbread in their high butter content and short texture. They're perfect for this time of year, being flavoured with orange zest, toasted almonds, dried cranberries and some white chocolate.

In a medium bowl mix together the flour, bicarbonate of soda and salt. Place the dry ingredients into the wet mixture and mix on a low speed until the flour is combined. Add the oats, dried cranberries, and white chocolate chips. You can have cranberry and white chocolate oaty biscuits using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of cranberry and white chocolate oaty biscuits

It's of biscuit.
Prepare 125 grams of self-raising flour.
You need 125 grams of light muscovado sugar.
You need 125 grams of porridge oats.
Prepare 1/2 tsp of bicarbonate of soda.
You need 125 grams of butter/margarine.
It's 1 tbsp of golden syrup.
It's 50 grams of dried cranberries.
You need of topping.
It's 125 grams of white chocolate.

Mix until fully combined into a dough. These are lovely oatmeal biscuits with cranberries and white chocolate providing the perfect balance between tart and sweet. White Chocolate and Cranberry BiscuitsRecipe from The Fresh Life with Megan. Homemade biscuits are a delight and these white chocolate and cranberry biscuits are to die for!

cranberry and white chocolate oaty biscuits step by step

Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4.
In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside..
Melt butter and golden syrup in a pan, add to dry mixture and mix..
Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down..
Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack..
Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts).
Dip one half of each biscuit in the melted chocolate and leave to set on wire rack..

Try out these delicious little goodies this Christmas - fill your home with the aroma of homemade biscuits baking. Cranberry & White Chocolate Biscuits recipe: Incredibly Yummy Biscuits!!! Upscale taste for an extremely simple recipe. Jamie played all the music in this video on a Yamaha keyboard using Apple Garage Band midi controls. We also..and added the cranberries and white chocolate chips, but I found that the texture was definitely too "oaty" (I spent a long time pondering over this word, and have resolved to now leave myself better Add white chocolate chips and cranberries and stir well.