Recipe: Yummy Super Easy Matcha Biscuits

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Super Easy Matcha Biscuits. This recipe is based on my 'Shortbread Butter Biscuits' recipe. If you like stronger Matcha flavour, add more Matcha for extra bitterness. These matcha shortbread biscuits are easy to make, but can also serve as a basic shortbread biscuit dough for whatever you wish to make.

Super Easy Matcha Biscuits We love the texture of this treat, blending green tea and white chocolate into a solid, creamy layer binding smooth and crispy cocoa. This super easy biscuit recipe uses no shortening! They can be very crumbly b/c there is no egg to hold them together. You can cook Super Easy Matcha Biscuits using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super Easy Matcha Biscuits

  1. It's 100-125 g of Butter *softened.
  2. You need 1/4 cup of Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter.
  3. Prepare 1 cup of Plain Flour.
  4. Prepare 2 tablespoons of Rice Flour *optional.
  5. It's 1 tablespoon of Matcha Powder.

You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own. When I first heard about matcha (and saw the price tag), I thought, "Well, shucks. I can make that myself by opening a bag of green tea and grinding it in the coffee grinder!" Matcha powder is so much more than ground-up green tea leaves. It is delicately grown, harvested, and processed.

Super Easy Matcha Biscuits instructions

  1. Combine all ingredients. Refrigerate the dough until stiff enough to handle..
  2. Preheat oven to 160ºC. Line baking tray with baking paper..
  3. Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes..
  4. Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..

The name says it all - Meiji Rich Matcha Biscuits is made with rich matcha cream sandwiched by rich cocoa chocolate biscuits. This product is not really for children, but for adults who appreciate sophisticated tastes of matcha and chocolate. The 'instruction' written at the back of the box suggests. Matcha mochi cupcakes aren't what you think. Traditional cupcakes and frosting have got nothing on these babies.