Recipe: Yummy Easy Cookie/Biscuit Tart Crust

Easy Cookie/Biscuit Tart Crust.

You can cook Easy Cookie/Biscuit Tart Crust using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Cookie/Biscuit Tart Crust

1. You need 80 grams of Biscuits or cookies.
2. It's 40 grams of Butter.

Easy Cookie/Biscuit Tart Crust instructions

1. Put the biscuits or cookies into a food processor and pulverise into fine crumbs..
2. You want to use 1 part butter to 2 parts crumbs. Mix the butter and the crumbs together. Margarine is too soft and the tart will crumble apart easily, so use butter..
3. I don't have a tart dish so I used a deep plate covered in plastic wrap. Tightly pack down the crumbs into the plate and then chill in the refrigerator..
4. Fill the tart with custard cream to complete the tart. https://cookpad.com/us/recipes/151579-easy-smooth-custard-cream.