Easiest Way to Cook Perfect Easy Biscuits

Easy Biscuits.

You can cook Easy Biscuits using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Biscuits

1. Prepare 100 grams of Cake flour.
2. You need 150 grams of Strong bread flour.
3. You need 70 grams of Butter (or margarine).
4. Prepare 1 of and 1/2 tablespoons Baking powder.
5. It's 1 pinch of Salt.
6. You need 1 tsp of Honey.
7. It's 130 ml of Milk.
8. You need 1 tbsp of Milk for brushing.

Easy Biscuits step by step

1. Preheat the oven at 390°F/200°C. (445°F/230°C in a microwave oven.) Add all ingredients except the milk to the food processor and blend until smooth..
2. Pour in the milk in 2-3 batches. When it's all mixed together, switch off..
3. Take the dough out and put on a surface dusted with flour, roll until 2 cm thick with a rolling pin. Brush on the milk (the brown spots on the photo is milk and flour) ※When it's hot, it's better to leave in the refrigerator so that the dough cracks while baking..
4. Bake for 10-13 minutes in a 390°F/200°C oven. Check doneness. During the hot season, chill the ingredients in the fridge or leave the dough in the fridge for a while. The dough should ideally be more than 2 cm thick..