easy baked rosemary pork chops. For the best pork chops, cook and eat the chops on the same day or the next day after you buy them. If you can afford it, buy organic or antibiotic-free meat from as small and local a farmer as possible. Pork chops have the potential to be juicy, tender, and flavourful, really!

These Easy Baked Pork Chops only require a few spices to really make them stand out. People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. It's about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of easy baked rosemary pork chops

You need 1 packages of shake'n bake original pork mix.
Prepare 1 of white wine.
Prepare 1/4 tsp of dried or fresh rosemary ( add extra for more intense flavor).
Prepare 6 of boneless or bone- in pork chops(1/2 inch thick).

They're also a great addition to a barbecue. Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss.

easy baked rosemary pork chops step by step

soak chops in wine just enough to moisten ( 1-2 min).
shake chops 1 at a time in shaker bag with 1 packet seasonings mix.
sprinkle rosemary on top.
bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees).
do not turn or cover while cooking.

For you pork lovers this is a new favorite. I'm not that big on pork. I probably eat it maybe once a month if that, but when I do I want it to be good. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender!