My super easy honey pork and sirracha ramen soup. If you love spicy ramen, you have to try this Spicy Sriracha Ramen Noodle Soup! It's super easy and so delicious. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of · This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious!
Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs Cheap, quick, and easy meals are a staple for almost every household.
This ramen is souped up with real Asian ingredients like sriracha, sesame, and soy.
My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour!
You can cook My super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My super easy honey pork and sirracha ramen soup
- It's 4 of pork chops.
- It's 2 tbsp of honey and light soy sauce.
- You need 1 tsp of garlic powder and ginger powder.
- You need 3 of pks plain ramen noodle.
- Prepare 2 of stock cubes veg/chicken u choose.
- You need 3 of Lt of water for stock.
- Prepare 1 of lg onion diced.
- You need 1 of Lg pepper diced.
- Prepare 8 of button mushrooms sliced.
- You need 2 of LG carrots grated.
- Prepare 1/2 head of kale chopped.
- Prepare 3 tsp of garlic powder and ginger powder.
- You need 2 tsp of chinese 5 spice.
- It's 1/4 cup of light soy sauce.
- Prepare 2 tsp of Brown sugar.
- Prepare 2 tsp of rice wine vinegar.
- Prepare to taste of As much sirracha.
- Prepare 2 tbsp of oil for stir fry veg.
- It's of Chopped spring onion for garnish.
The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. Instant ramen is super cheap, super fast, and super easy to make, plus there are But inside each package of instant ramen lies a seasoning packet full of sodium, MSG, and not much else. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.
My super easy honey pork and sirracha ramen soup step by step
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
- Add carrots mushrooms and kale and the seasoning and water bring to a boil.
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
- If u leave out the chop this can be a vegetarian ramen noodle soup.
- Enjoy.
Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! *high five* this looks super delicious and I love that you used instant noodles because honestly they're SO delicious. Spiralized Vegan Ramen Soup with Zucchini. Crock-Pot Crispy Caramelized Pork Ramen Noodle Soup with Curry Roasted Acorn Squash. We'll take ours with extra Sriracha, please. Pork-miso Ramen Soup With Soy-marinated EggFlipped-Out Food.