Super Easy Tonkatsu. Tonkatsu and other Japanese panko-breaded deep-fried foods are almost always served with a mountain of raw Tonkatsu is actually one of the quickest and simplest meals you can make at home. So today i decided i wanted to make a cute little sumikko gurashi charm and i chose to do tonkatsu the little pork cutlet today because well. Tonkatsu is super easy to make, delicious and satisfying.
Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet Pork loin chops are the best cut for tonkatsu.
Korean markets usually sell pork cutlets specifically prepared.
Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs.
You can cook Super Easy Tonkatsu using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Super Easy Tonkatsu
- It's 2 of Eggs.
- It's 1 Tbsp of vegetable oil.
- You need 2 of slices pork loin or pork chops.
- Prepare of Salt and pepper.
- You need of Plain flour.
- You need of Panko.
This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Serve the tonkatsu with shredded cabbage.
Super Easy Tonkatsu step by step
- Beat the eggs and mix them with the vegetable oil..
- Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife..
- Season the meat with salt and pepper, then lightly coat with flour..
- Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time..
- Deep fry in hot oil (at about 350°F/180°C) until golden..
If you like, grind the sesame seeds slightly in a mortar and pestle and add them to the tonkatsu sauce. Tonkatsu is a dish in itself or, if married with other ingredients, it can turn into many of its almost endless For serving, tonkatsu is sliced, then placed on a plate together with shredded cabbage. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is medium size bread crumbs and that is perfect for Tonkatsu. Italian bread crumbs are too fine and that doesn't give.