Easy Fried Pork Chops. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops?

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. You can cook Easy Fried Pork Chops using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Fried Pork Chops

You need 1 cup of vegetable oil.
You need 1 1/2 lb of thin pork chops.
You need 2 of eggs.
It's 2 tsp of dijon mustard.
You need 2 cup of plain bread crumbs.
It's 1 of oregano leaves.
It's 1 of basil leaves.
It's 1 of salt.
You need 1 of pepper.

These chicken-fried pork chops are breaded and fried to golden perfection. The chops are delicious with applesauce or fried apples. Serve the pork chops with fried apples if desired, along with cooked grits, potatoes, or bread or cornbread dressing. Add cooked corn, green beans, or carrots, or.

Easy Fried Pork Chops step by step

Get a frying pan out and put oil in the pan and put on about low- medium. Let sit..
Take out 2 bowls , 1 with a lid preferably..
Put 2 eggs in one bowl with no lid..
Put dijon mustard in the bowl with the eggs and then mix..
In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper..
Put the lid on top and shake or you may stir..
First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat..
Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs..
Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes..
Repeat 7 and 8 till your finished..
Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops..

Bone-in or boneless pork chops will work, but I prefer bone-in as they have more flavor. Some similar recipes call for adding flour to the seasoning mix. I've found we don't really miss it, plus, this option works better for gluten-free folks anyway. It's crucial to finish the pork. Cooking Fried pork chops has never been this quick, easy, and tasty.