Recipe: Delicious Balsalmic-glazed Pork Chops

Balsalmic-glazed Pork Chops.

You can have Balsalmic-glazed Pork Chops using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Balsalmic-glazed Pork Chops

1. You need 4 of (3/4 in thick) center-cut pork chops.
2. It's 1 to taste of salt & pepper.
3. You need 2 tbsp of olive oil.
4. You need 8 of small shallots, peeled & quartered, leaving root ends intact.
5. Prepare 2/3 cup of balsamic vinegar.
6. Prepare 1 1/2 tsp of sugar.

Balsalmic-glazed Pork Chops instructions

1. Pat pork dry and sprinkle with salt & pepper..
2. Heat oil in a 12-inch skillet over moderately high heat until hot but not smoking..
3. Cook pork, in 2 batches if necessary, with shallots, turning pork once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes. Transfer pork with tongs to a plate, leaving shallots in skillet..
4. Add vinegar, sugar, 1/2 tsp. salt, and 1/4 tsp. pepper to skillet and cook, stirring, until sugar is dissolved and liquid has thickened slightly, about 1 minute..
5. Reduce heat to moderate and return pork, along with accumulated juices, to skillet, turning 2-3 times to coat with sauce. Cook, turning once, until pork is just cooked through, about 3 minutes..
6. Transfer pork to a platter and boil sauce until thickened and syrupy, 1-2 minutes. Pour sauce over pork..
7. Pairs well with risotto and veggies. https://cookpad.com/us/recipes/361178-parmesan-risotto https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts.