Recipe: Appetizing Easy fried pork chops

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Easy fried pork chops. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops?

Easy fried pork chops These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. You can cook Easy fried pork chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy fried pork chops

  1. It's 8 of pork chops (boneless, thin).
  2. Prepare 2 of eggs whisked.
  3. It's 2 tbsp of mustard ( I use dijon).
  4. You need 2 cup of bread crumbs (I use unseasoned).
  5. You need 1/4 cup of dry ranch seasoning.
  6. It's 1/2 cup of parmesan cheese from a can.
  7. You need 1 of oil to coat fry pan.

These chicken-fried pork chops are breaded and fried to golden perfection. The chops are delicious with applesauce or fried apples. Serve the pork chops with fried apples if desired, along with cooked grits, potatoes, or bread or cornbread dressing. Add cooked corn, green beans, or carrots, or.

Easy fried pork chops instructions

  1. Rinse and dry pork chops.
  2. Whisk eggs and mustard. Coat chops in mixture..
  3. Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly..
  4. Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side..
  5. Let cool slightly and watch them disappear!.

Bone-in or boneless pork chops will work, but I prefer bone-in as they have more flavor. Some similar recipes call for adding flour to the seasoning mix. I've found we don't really miss it, plus, this option works better for gluten-free folks anyway. It's crucial to finish the pork. Cooking Fried pork chops has never been this quick, easy, and tasty.