Recipe: Yummy grilled pork chops with guava glaze

grilled pork chops with guava glaze. Guava Glaze: Whisk together ingredients in a small bowl and season with salt and pepper, to taste. Cuban Recipes Fruit Guava Recipes Meat Pork Pork Tenderloin Orange Recipes Main Dish Grilling Gluten Free. These thick cut grilled pork chops are tender, juicy and jazzed up with a killer guava glaze.

Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. This pork dish is sweet and spicy and oh-so tender. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. You can cook grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of grilled pork chops with guava glaze

1. Prepare of chops and rub.
2. You need 6 of pork chops three quarter inch.
3. You need 2 tbsp of Hungarian paprika.
4. You need 1/2 tsp of cornstarch.
5. Prepare 2 tbsp of granulated garlic powder.
6. It's 1 tsp of ground black pepper.
7. You need 1 tbsp of onion powder.
8. You need 1 tbsp of salt.
9. You need 1 of melted butter enough to brush on chops I used about quarter cup.
10. Prepare 3 tbsp of guava jelly.
11. You need 1/2 tsp of salt.
12. You need 1 tbsp of granulated garlic powder.
13. Prepare 1/4 cup of shaoxing wine.
14. It's 1/3 stick of butter 5 pats.
15. You need 1 tsp of cornstarch.
16. You need 1/4 cup of water.

A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for. The cooking method and sauce were great! Cutting the recipe in half I had plenty for glazing six chops and plenty left over for dipping.

grilled pork chops with guava glaze step by step

1. for the rub mix the spices and cornstarch together rub on the chops put on a hot grill.
2. each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways.
3. add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit.

Place chops on grill and spread with half the glaze. Turn over and spread with remaining glaze. I start off by showing you how to make. Remove pork chops from marinade, discarding marinade. Grill peaches just until grill marks appear.