Schnitzel with oven roasted potatoes. Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Join me as I cook dinner.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. When you're craving comfort food, you can't go past chicken schnitzels with roasted vegetables. You can have Schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Schnitzel with oven roasted potatoes

You need of schnitzel.
Prepare 6 of boneless pork chops, fat trimmed.
Prepare 1 cup of flour (have extra just in case).
It's 2 of eggs (maybe 3 or 4 depending).
Prepare 2 cup of bread crumbs (have extra).
You need 1 of seasoning to taste (salt, pepper, garlic, paprika, etc).
You need 1/4 cup of butter or oil for frying.
You need 6 of large potatoes (I use russet).
Prepare 1/2 cup of melted butter or oil.
It's 1 of seasoning to taste.

Meanwhile, boil, steam or microwave potatoes, carrots and broccolini, separately, until tender. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly.

Schnitzel with oven roasted potatoes step by step

Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops..
Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk..
Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed..
Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them..
Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on)..
Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir..
Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown..
Pair with a veggie. Serve and enjoy!.

Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot. Easy Crispy Parmesan Garlic Roasted Baby Potatoes. These crispy potatoes have amazing flavor and texture.