How to Cook Yummy Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. If the pork chops are stuck to the pan, try giving them more time. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal.

Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. You can have Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. Prepare 4 pcs of pork chops (thin in size) garlic powder.
2. It's of salt.
3. You need of fresh ground black pepper.
4. You need 1 Tbsp of olive oil.
5. You need of For the salad:.
6. It's 25 gr of purple cabbage, thinly sliced.
7. Prepare 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. Prepare 1 of carrot, shredded or julienned.
9. Prepare 150 gr of cherry tomatoes, halved.
10. It's 1 of English cucumber, thinly sliced.
11. It's of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. Prepare 1/2 tsp of garlic powder.
13. You need 30 ml of red wine vinegar.
14. Prepare 60 ml of olive oil.
15. You need to taste of salt and black pepper powder.

How do I make this easy coleslaw? Freezer, Fridge and Pantry Meals for One. Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

To the pan pour some olive oil. Add minced garlic and chopped shallots. That is where we start to make the most amazing sauce. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly. Pan-Seared Pork Chops with Red Currant Sauce.