Recipe: Appetizing Boneless Pork Chops In A Cherry Sauce

Boneless Pork Chops In A Cherry Sauce.

You can have Boneless Pork Chops In A Cherry Sauce using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Boneless Pork Chops In A Cherry Sauce

1. Prepare of sauce.
2. You need 1 tsp of olive oil, extra virgin.
3. It's 3/4 cup of fresh black cherries, pitted.
4. Prepare 1 1/2 tbsp of shallots, finely chopped.
5. Prepare 1 1/2 tsp of balsamic syrup, recipe attatched.
6. You need 1/2 cup of vegetable stock.
7. You need of pork chops.
8. It's 2 of , 3/4 " thick boneless chops.
9. You need 1/2 tbsp of olive oil, extra virgin.
10. It's 1/4 tsp of salt.
11. Prepare 1/4 cup of all-purpose flour.
12. You need 1/8 tsp of ground pepper.

Boneless Pork Chops In A Cherry Sauce instructions

1. In a skillet, heat oil for the pork chops over medium heat..
2. Season the flour with the salt and pepper. Dredge the chops in the flour..
3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce.
4. In the same pan that you used to cook chops add the extra oil for the sauce..
5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes..
6. Add the cherries, balsamic syrup and vegetable stock. https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup.
7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4..
8. Place chops back into pan to warm through..
9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto..
10. Recipe by taylor68too..