Recipe: Tasty Easy orange cake with orange icing

Easy orange cake with orange icing. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. If your orange has thick skin with lots of the white part it's better to peel it and make the recipe without the skin. Blend the ingredients just to combine, don't blend too long, just.

A very fast recipe to prepare with. Quick and easy orange frosting recipe (orange buttercream icing), made with simple ingredients and perfect for Summer desserts. It's fluffy, creamy, tastes great on cakes, cupcakes, cookies. You can have Easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy orange cake with orange icing

1. Prepare of Cake.
2. It's 1 1/2 cups of all-purpose flour.
3. You need 2 1/4 tsp of baking powder.
4. It's 3/8 tsp of salt (just under a 1/2 tsp).
5. You need 1/2 cup of (also known as 1 stick or 125g) butter, softened.
6. It's 3/4 cup of caster sugar.
7. You need 1/4 cup of milk.
8. Prepare 1/4 cup of orange juice.
9. You need 1 tbs of orange zest.
10. It's of Icing.
11. You need 1/3 cup of butter, softened.
12. You need 1 1/2 cups of confectioner's sugar, sifted.
13. Prepare 2 tbs of orange juice (or more, if you like).
14. You need 1/2 tsp of orange zest.

Variations like orange cream cheese frosting also included. A soft and tender orange cake that's bursting with fresh orange flavor. This everyday orange cake recipe is easy to make and only gets better over time. Since this orange juice cake is full of moisture it can easily stick to the pan.

Easy orange cake with orange icing instructions

1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
3. Add all the other ingredients in with the sifted flour and stir until smooth..
4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
5. Put on a wire rack to cool..
6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..

The trickiest part in making this recipe is being careful not to overbake it. This orange cake is bursting with orange flavour, and couldn't be easier to make. With or without the orange butter icing, it is a treat. The orange ice cream is again flavored with orange gelatin. Tips for Making This Creamy Cake.