Moist Chocolate Mug Cake Recipe. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best.

Perfect for an easy chocolate dessert! Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. I've tried it with both and they each. You can have Moist Chocolate Mug Cake Recipe using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moist Chocolate Mug Cake Recipe

You need 4 tbsp of all-purpose flour.
Prepare 3 of and 1/2 tbsp granulated sugar.
You need 2 tbsp of unsweetened cocoa powder.
It's 1 tsp of baking powder.
You need 1 pinch of salt.
It's 4 tbsp of vegetable oil.
Prepare 4 tbsp of whole milk (or 2 tbsp evaporated milk + 2 tbsp water).
Prepare 1 of small egg.
You need 1/2 tsp of vanilla extract (or honey).
Prepare 1 tsp of chocolate spread (or chopped chocolate or chocolate chips).

If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Using only a small amount of ingredients you're likely to have Not only that, but by microwaving a cake it steams instead of getting dry baked like in an oven, leading to a wonderfully moist chocolate cake worthy of. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found.

Moist Chocolate Mug Cake Recipe step by step

In a medium sized mug, add in all the dry ingredients and mix together..
After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..
Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..

This delicious chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make. This is the chocolate mug cake recipe for chocolate lovers. On Saturday morning, I fully expected to see someone else as the winner of the "best Note: You can also find a much larger healthy chocolate cake recipe-with secretly healthy chocolate fudge frosting-in my new cookbook. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs.