How to Cook Appetizing Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!. Cinnamon Heart Red Velvet CakeSugar Spice and Glitter - Jennifer. Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug. Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up.

I am sure u all would be scratching your head about what to make something special for your loved ones. Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy. You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. You need of red velvet cake.
2. It's 2 1/2 cups of all purpose flour.
3. It's 1 1/2 cups of sugar.
4. You need 3 tablespoons of cocoa powder, sifted.
5. You need 1 1/2 teaspoons of baking SODA.
6. It's 1 teaspoon of salt.
7. It's 2 of large eggs, at room temperature.
8. It's 1 cups of vegetable oil.
9. You need 2 tablespoons of red food coloring.
10. You need 2 teaspoons of vanilla extract.
11. You need of cream cheese frosting.
12. Prepare 1 ltr of milk (full cream for best results).
13. It's 3 tablespoons of lemon juice / vinegar.
14. It's 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. Prepare 1/2 cup of butter, at room temperature.
16. Prepare 1 tablespoon of vanilla extract.

No ads, always HD experience with Gfycat Pro. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious -- sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?!

Microwave Red-Velvet Cake in 5 minutes! step by step

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

Chocolate Covered Katie / Via chocolatecoveredkatie.com. Don't worry if you don't own a blender — you can easily use a fork to mash up the carrots and the wet ingredients. So a fun fact about red velvet cake, it actually is a chocolate flavored cake, not red cake like a lot of people think, also I like to add in a little bit of cinnamon and vanilla just to bring out the flavor in the other ingredients. My daughter loves red velvet anything, cakes, cookies, fudge, brownies, if it comes in red velvet she loves it. It should still be moist when cooked through, not dry.