Keto Pancakes. Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
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These pancakes are THE BEST - they're fluffy, they're easy to make This low carb pancake recipe doesn't taste low carb one bit, and they make the perfect keto breakfast!
Altogether, these keto pancakes take the flavor and health benefits of our first pancake recipe to the next Putting it All Together — The Keto Pancake Recipe List.
You can have Keto Pancakes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Keto Pancakes
- You need 2 of eggs, separated.
- It's 2 tsp of xylitol.
- Prepare 1/2 cup of coconut milk.
- You need 1 1/2 cups of ground almonds.
- It's of Coconut oil to fry.
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Keto Pancakes instructions
- Whisk together the egg yolks, coconut milk and xylitol..
- In a separate bowl mix together the almond flour and baking powder. Then mix them into the egg yolks..
- In a final bowl whisk the egg whites. Then fold these into the batter..
- Heat a small amount of coconut oil in a non-stick pan then fry a small amount of the mixture for a few minutes each side..
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