Easy, Basic Apple Pie.
You can cook Easy, Basic Apple Pie using 5 ingredients and 21 steps. Here is how you achieve that.
Ingredients of Easy, Basic Apple Pie
- You need 2 of sheets Frozen puff pastry.
- It's 1 small of Apple.
- You need 3 tbsp of Light brown sugar (or white sugar).
- You need 10 grams of Butter.
- It's 1 of Egg yolk.
Easy, Basic Apple Pie instructions
- Preheat the oven to 410F/210C..
- Make the apple filling. First, dice the apple into 5 mm..
- Put the apple, sugar and butter in a pan, and saute..
- When the butter and sugar have melted and everything is well mixed, simmer over medium-low heat until there's no liquid left in the pan, stirring occasionally..
- When the liquid is gone and the apple is translucent, slightly golden brown and shiny, it's done. Leave to cool down completely..
- Take the 2 sheets of frozen pastry out of the freezer, and leave for 5-10 minutes at room temperature. Cut each sheet into quarters..
- Take 2 of the quarter pieces and cut 4 slits as shown..
- Poke several holes in the other 2 pieces with a fork. If you have a pastry sheet that already has holes in it you can omit this step..
- Cut and poke the other pastry sheet in the same way. You'll have 4 pieces with slits and 4 pieces with holes..
- Put a generous mound of apple filling on the 4 pieces without the slits, leaving about a 5 mm gap around the edges..
- Top with the pastry pieces with the slits, and crimp the edges with a fork..
- Line a baking pan with parchment paper, place the pies on top, brush the tops with egg yolk, and bake for 10 minutes in a 410°F/210°C oven..
- Lower the temperature to 360°F/180°C after 10 minutes, bake for a further 15 minutes and serve!!.
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