Our Family's Apple Pie.
You can have Our Family's Apple Pie using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Our Family's Apple Pie
- Prepare of Apple jam.
- You need 2 of Apple.
- Prepare 100 grams of Sugar.
- Prepare 1 dash of Cinnamon.
- Prepare 1/2 of Lemon juice.
- You need of Puff pastry:.
- You need 100 grams of Cake flour.
- You need 100 grams of Bread (strong) flour.
- It's 130 grams of Butter.
- It's 35 of to 40 ml Water.
- You need 1 dash of Salt.
- Prepare of Dorure ( for the glaze ).
- You need 1 of Egg yolk.
- Prepare 2 of to 3 drops Mirin.
Our Family's Apple Pie step by step
- Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent..
- < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift..
- Cut the butter into 1 cm dice. Combine with the sifted flours and mash it..
- Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping..
- When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes..
- Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point..
- Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times..
- Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate..
- Make the gilding and brush it on the pie evenly with a brush..
- First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using..