Recipe: Appetizing 'V' Raspberry Apple Pie Pops

'V' Raspberry Apple Pie Pops. Assembling the pie pops is a great project to do with kids. You can use any apples that you normally like for apple pie. In lieu of pie pops, you can make tiny hand-pies - just leave out the lollipop sticks!

Then check out these delicious apple pie pops made using Pillsbury™ refrigerated pie crust and drizzled with glaze. Easy Raspberry Apple Pie - made with thinly sliced apples, fresh or frozen raspberries and a lattice top. Perfect pie recipe for Easter, Mother's Day, the Fourth of July, Christmas or any special occasion. You can have 'V' Raspberry Apple Pie Pops using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of 'V' Raspberry Apple Pie Pops

1. You need 1 of *FILLING*.
2. It's 2 of Apples of your choice..i used Golden Delicious.
3. Prepare 3 tbsp of sugar.
4. You need 1/2 tsp of cornstarch.
5. Prepare 1/4 tsp of lemon jucie.
6. It's 1/8 tsp of cinnamon.
7. You need 2 of packets (6ounces or 1 and a 1/3 cups) Raspberries.
8. Prepare 20 of lollipop sticks.
9. You need 1 large of egg yolk.
10. Prepare 1 tbsp of whole milk.
11. Prepare 1 of *CRUST*.
12. You need 2 1/2 cup of all purpose flour.
13. You need 1/4 cup of sugar.
14. It's 1/2 tsp of salt.
15. You need 1 cup of (2 sticks) 250g chilled butter cut into small pieces.
16. Prepare 4 of to 6 tablespoons ice cold water.

Note: This post may contain affiliate links; view my Disclosure Policy for details. Go straight for the sweet tooth with this raspberry and apple crumb pie, with a secret layer of almond paste. Serve with a scoop of vanilla ice cream. Putting apple pies on sticks is a fun new way to serve them - they'd be great for parties!

'V' Raspberry Apple Pie Pops instructions

1. *INSTRUCTIONS*.
2. Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine... Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours..
3. *FILLING*.
4. Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl... Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats..
5. Preheat oven to 350°F...180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve.

Top tip for making Apple pie pops. You could try making these pies with different fruity fillings too like blueberries and raspberries. Add apples and toss until evenly coated. Spoon in apples and dome evenly. Learn how to make Apple-Raspberry Pie.