Recipe: Appetizing Oh, How Easy! Country Style Oven Baked Apple Pie

Oh, How Easy! Country Style Oven Baked Apple Pie. Apple Hand Pies - Apple Turnovers Recipe - How to Make Hand Pies. Welcome to another PHILLIPS FamBam Cook with Me with Tina and Emberlynn. Here they show you an easy apple pie recipe using Pillsbury Crescent Rolls.

Although these apple pies are baked in the oven rather than deep fried, the concept remains the same: fill delicious dough with apple pie filling and top with a dusting of cinnamon-sugar. You likely have either made or enjoyed an apple pie like this before, but perhaps you know it by a different name! Simple and easy to prepare, baked apples provide a healthy addition to breakfast, lunch or dinner. You can cook Oh, How Easy! Country Style Oven Baked Apple Pie using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oh, How Easy! Country Style Oven Baked Apple Pie

1. Prepare 1 of Store-bought frozen puff pastry.
2. Prepare 1/2 of Apple.
3. Prepare 15 of to 20 grams Butter.
4. It's 1 of to 2 tablespoons Granulated sugar.
5. Prepare 1 of Cinnamon powder.
6. Prepare 1 of for glazing Apricot jam or honey.

Peel and remove skin from top quarter of apple. Using a knife, score lightly through the skin, moving knife in a circle around. Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. Dutch ovens have a heavy bottom that delivers even Pancetta is relatively easy to find in your grocer's deli department, and often it is already pre-chopped in the package.

Oh, How Easy! Country Style Oven Baked Apple Pie instructions

1. Prepare by thawing the frozen puff pastry for about 5 to 10 minutes. Bring 1/2 the amount of butter to room temperature or lightly microwave to soften. Core the apple and slice to 3 mm thickness..
2. Preheat the oven to 210°C for about 25 minutes. Use a knife to lightly mark the surface of the puff pastry about 1 cm around the entire sheet, then pierce the rest with a fork and spread on 1/2 of the softened butter, avoiding the edges..
3. Arrange the apple slices on top of the buttered pastry surface, then with sprinkle small pats of the remaining butter, sugar, and cinnamon powder. Bake in an oven for about 25 minutes while keeping your eye on it..
4. Once it finishes baking, brush the surface with apricot jam or honey to glaze. The edges that were created by marking the surface should puff up and have a nice and crispy texture..

This simple recipe is loaded up with fresh, sweet and tart apples and a healthy dose of spices. While these apples bake they create their own spiced caramel sauce that is perfect for drizzling over the tender apple slices. How do you make baked apples? It is so easy to make this apple pie without an oven that in less than half an hour you will have it ready to eat. To start you must choose a suitable mould that Then pour the mix into the previously greased mould and place the chopped apples evenly and covering all the top of the mix Place your apple pie.