Easiest Way to Prepare Yummy Easy Apple Pie with Frozen Puff Pastry

Easy Apple Pie with Frozen Puff Pastry.

You can cook Easy Apple Pie with Frozen Puff Pastry using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Apple Pie with Frozen Puff Pastry

1. You need of For the filling:.
2. You need 1 of Apple.
3. It's 2 Tbsp of Granulated sugar.
4. You need 1 dash of Cinnamon.
5. It's 30 ml of Red wine.
6. You need 1 dash of Lemon juice.
7. You need 1 of Raisins.
8. Prepare of Puff pastry:.
9. Prepare 2 sheets of Frozen puff pastries (12 x 20 cm).
10. Prepare of Glaze:.
11. You need 1/2 of Egg yolk.
12. It's 1 dash of Water.

Easy Apple Pie with Frozen Puff Pastry step by step

1. Peel the apple, remove the core, and then slice thinly..
2. Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost..
3. Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool..
4. Preheat the oven to 200℃..
5. Place one of the puff pastries on a baking sheet, and pierce with a fork..
6. Drain the excess liquid from the filling, and spread out on the middle of the puff pastry..
7. Leaving the edges intact, make cuts at even intervals..
8. Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water)..
9. Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes..
10. It's done!.
11. Enjoy while it's freshly baked..