How to Make Delicious oat biscuit with cinnamon icing sugar

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oat biscuit with cinnamon icing sugar. This is a good basic biscuit recipe for oat biscuits with a firm texture, not too crumbly. You can customise it by adding raisins or chocolate chips to your preference. Cinnamon helps utilize glucose in the body, preventing a redundant rise in blood glucose levels.

oat biscuit with cinnamon icing sugar Cinnamon Sugar Biscuits add a deliciously sweet topping to soft buttermilk biscuits. A wonderful sweet treat for breakfast or a snack! The idea of these biscuits is a simple one. You can cook oat biscuit with cinnamon icing sugar using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of oat biscuit with cinnamon icing sugar

  1. You need 1 of egg.
  2. It's 3 cup of flour.
  3. Prepare 2 cup of oatmeal.
  4. You need 5 tbsp of sugar.
  5. It's 1 can of milk.
  6. You need 1 packages of margarine.
  7. You need 1/2 tsp of vannila essence.
  8. Prepare 3 tbsp of raisin.
  9. Prepare 1 tbsp of cinnamon powder.
  10. Prepare 2 tbsp of icing sugar.

Take a buttermilk biscuit, give it a heavy sprinkling of cinnamon-sugar, and you've got a delicious and flavorful treat. This is a taste test/review of the new Great Value Breakfast Biscuits in Cinnamon & Brown Sugar, Blueberry and Golden Oat flavors. Baked biscuits lightly sweetened with cinnamon and brown sugar. Enjoy flavors like Blueberry, Cinnamon Brown Sugar, Golden Oat, Cranberry Orange, Toasted Coconut, Vanilla Oat and.

oat biscuit with cinnamon icing sugar instructions

  1. whisk eggs, vanilla essence and sugar until fluffy.
  2. enter the melted butter, milk, flour, oatmeal and raisins then stir all ingredients until well blended.
  3. after all the dough is mixed then ready for roasting over a low heat for 20 minutes.
  4. after all the biscuits cooked sprinkle a mixture of cinnamon powder and icing sugar on it and ready to serve.
  5. bon appetite.

Add sugar and vanilla extract, and mix to a stiff paste. Knead dough on a floured surface until smooth. Roll each biscuit half in the cinnamon sugar mixture. It will melt all over the rolls. Add cinnamon sugar icing and you have a kid-approved breakfast in no time.