Cute Little Biscuit Beef Patties. Download Beef patties stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! A fair amount of spices go into the savory filling.
Make a big batch because this Jamaican beef patty will disappear fast!
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With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants.
You can have Cute Little Biscuit Beef Patties using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cute Little Biscuit Beef Patties
- Prepare 1 can of biscuits.
- You need 1 lb of Ground beef.
- You need 1 of beef bouillon cube.
- You need 1 of sofrito (to taste).
- Prepare 1/3 cup of Tomato sauce.
Bring this delicious Jamaican treat home with our homemade recipe. It's a little spicy with lots of savory beef flavor, and you can adjust the spices to. Tender Korean beef patties are simmered in teriyaki sauce. You can serve these beef patties as a side dish, as a main meal, as a burger patty or at a BBQ.
Cute Little Biscuit Beef Patties instructions
- Set your deep fryer to 350°F.
- Brown ground beef in a pan and season with sofrito (I use the frozen goya sofrito). Try to crush beef bouillon cube the best you can and also add in the beef..
- Drain the ground beef and put back in the pan. Add tomato sauce (could be more or less depending on how soupy you want the meat). Add a little more sofrito and simmer for about 10 minutes..
- Open can of biscuits and separate them. Either roll them out with a rolling pin or use you hand to flatten them (what I do)..
- Once meat is done, scoop about 2 tablespoons onto one of the flattened biscuits. Take a separate fattened biscuit and stretch over the top of the meat. Close all sides with a fork. Repeat this step for the rest of the biscuits..
- Put in deep fryer. I usually do 2 at a time. Flip them once the bottom gets golden brown (about 2 minutes) and leave in til the other side evens out..
Stir them around a little bit then add the patties. Simmer them well. (Don't stack the patties on top of each other. Kids love 'em, grown ups love' em and they are so simple and easy. These Jamaican beef patties are savory pies that are easy to make with pie crust and a spiced meat filling. The author of this Jamaican beef pattiese recipe claims that "beef turnovers, or patties, are to Jamaican culture what hamburgers are to American culture." Serve this delicious beef patties with more Julia dishes such as sauteed mushrooms and creamed spinach, and a nice glass of white wine.