Easy peasy 3 ingredient biscuits. If you've ever had trouble making homemade biscuits, this is the recipe for you. I'm a real mom with a crazy busy life. Self-Rising Flour Biscuits are the easiest biscuits you will ever make!

I just love these little biscuits. They have melt in the mouth texture and are gently spiced for a crowd-pleasing Christmassy flavour. I've kept the spicing gentle as they are designed to be eaten by children. You can cook Easy peasy 3 ingredient biscuits using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy peasy 3 ingredient biscuits

It's 100 g of butter or margarine.
It's 50 g of sugar (caster or granulated).
You need 150 g of self-raising flour.

I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans.

Easy peasy 3 ingredient biscuits instructions

Mix ingredients in bowl, handling as little as possible..
Chill in refrigerator for 10-15 minutes until cool to the touch and easy to handle..
Roll a spoonful of mixture into a ball and place onto a lined baking tray, squashing down gently with a fork, first one way and the the other to make a cross cross pattern. Kids love this bit! Repeat to use up dough, leaving room to spread..
Bake in preheated oven for 10-15 minutes or until lightly golden at 180C..
Cool on the tray for a few moments until transferring to wire rack to cool completely. Will store well in airtight container for several days..

These little gems are perfect for school lunchboxes for three reasons — they're delicious, they're nut-free, and they're super quick and easy to whip up! Add flour to the bowl with cold butter cut into pieces. Incorporate the flour and butter until you get a good crumbly. Making baking easier and cheaper than ever before, this magic cookbook will soon have you whipping up everything from bread, cakes, puddings and biscuits to savoury bakes using just three ingredients. Slather them with butter and you won't believe how deliciously light and tender these biscuits are.