Simple sweet potato biscuits. Learn how to make Simple Sweet Potato Biscuits. Whisk together sweet potato and milk; add to butter mixture, stirring with a fork just until dry ingredients are moistened. These biscuits are warm and flaky and are the perfect addition to any holiday table.

And in the case of these Sweet Potato Biscuits, the sweet potatoes keep the biscuits deliciously moist and tender. These fluffy tender sweet potato biscuits are the perfect thing to make when you've got lots of sweet potatoes left over after holiday meals! I scooped out the center of a large cooked sweet potato, pureed it and then went to work making the rest of the dough. You can have Simple sweet potato biscuits using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple sweet potato biscuits

You need 2 cups of all purpose flour.
It's 1 cup of boiled sweet potatoes.
You need 1 tablespoon of baking powder.
Prepare 1/4 teaspoon of baking soda.
It's 1/4 teaspoon of salt.
It's 2 tablespoons of sugar.
You need 1/2 cup of butter.
You need 3/4 cup of milk.

It was so easy and almost effortless! These sweet potato biscuits are light, fluffy, and a stunning orange color. Topped with a pat of butter and a drizzle of honey, they're perfect for a warm fall While the sweet potato flavors these biscuits, many recipes don't account for the added moisture which weighs down the biscuit, preventing it from. Thick and mellow sweet potato purée makes these colorful biscuits tender, moist, and light.

Simple sweet potato biscuits step by step

Add butter and mix using fingers till the mixture becomes crumbly. Spare about 2 tablespoons of butter which will be melted and used at the end..
In a separate bowl, mash the boiled potatoes to a pulp..
Add milk to the mashed potato and mix till it forms a thick consistency..
Mix the potato and milk mixture to the dry ingredients and mix together to form a dough..
Place dough on a floured surface and using a rolling pin, roll until the dough is about 3/4 inch thick. You can split the dough into two before you roll, if you have a small working surface..
Using a biscuit cutter (or the end of a narrow glass like I did lol) cut the dough into rounds. Gather the left over dough and repeat the process again till you use up all the dough..
Place the cut outs on a floured oven pan, or alternatively you can use parchment paper..
Melt the remaining butter and brush the top of the cut outs..
Place the pan in a pre heated oven and bake for 15-20 minutes or until a toothpick comes out clean when inserted..

Despite their vibrant color, sweet potato biscuits have a buttery flavor that's as classic as they come—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam. Orange sweet potatoes give a soft texture and a beautiful golden color to these fluffy biscuits, perfect to serve with Thanksgiving dinner. Sweet-Potato Biscuits. this link is to an external site that may or may not meet accessibility guidelines. A cup of mashed sweet potato adds bright color, moisture, and earthy sweetness to buttery biscuit dough. You begin by grating a stick of frozen butter Moisten this with the sweet potato mash diluted with milk.