How to Make Perfect Super Easy Matcha Biscuits

Super Easy Matcha Biscuits.

You can have Super Easy Matcha Biscuits using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super Easy Matcha Biscuits

1. It's 100-125 g of Butter *softened.
2. It's 1/4 cup of Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter.
3. It's 1 cup of Plain Flour.
4. It's 2 tablespoons of Rice Flour *optional.
5. You need 1 tablespoon of Matcha Powder.

Super Easy Matcha Biscuits step by step

1. Combine all ingredients. Refrigerate the dough until stiff enough to handle..
2. Preheat oven to 160ºC. Line baking tray with baking paper..
3. Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes..
4. Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..