Easy Biscuits. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Fill your biscuit tin with goodies from our collection.
Including Edd Kimber Great British Bake Off biscuits.
A weekend staple in our house!
Save this classic biscuit dough as your go-to recipe.
You can cook Easy Biscuits using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Biscuits
- You need 100 grams of Cake flour.
- It's 150 grams of Strong bread flour.
- You need 70 grams of Butter (or margarine).
- You need 1 of and 1/2 tablespoons Baking powder.
- It's 1 pinch of Salt.
- You need 1 tsp of Honey.
- Prepare 130 ml of Milk.
- Prepare 1 tbsp of Milk for brushing.
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now! Biscuits aren't just a breakfast recipe either. Homemade biscuits are a quick bread just like a banana bread or pumpkin bread, which means no waiting around for hours for the dough to rise. Light, flaky, golden-brown biscuits make the perfect side dish for American-style dinners or picnics.
Easy Biscuits step by step
- Preheat the oven at 390°F/200°C. (445°F/230°C in a microwave oven.) Add all ingredients except the milk to the food processor and blend until smooth..
- Pour in the milk in 2-3 batches. When it's all mixed together, switch off..
- Take the dough out and put on a surface dusted with flour, roll until 2 cm thick with a rolling pin. Brush on the milk (the brown spots on the photo is milk and flour) ※When it's hot, it's better to leave in the refrigerator so that the dough cracks while baking..
- Bake for 10-13 minutes in a 390°F/200°C oven. Check doneness. During the hot season, chill the ingredients in the fridge or leave the dough in the fridge for a while. The dough should ideally be more than 2 cm thick..
Best of all, since they have few ingredients and simple cooking procedures, they're easy to whip up. Biscuits can take on very different meanings in different parts of the world. In North America, they are Ideally they should have tender flaky layers and an extra buttery taste. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Easy homemade butter biscuits made from scratch with all butter and no buttermilk.