How to Cook Perfect Light apple biscuits (DF) super quick

Light apple biscuits (DF) super quick. The Best Apple Biscuits Recipes on Yummly Sugar-free Biscuits, Keto Buttermilk Biscuits, One-bowl Cranberry Cheddar Biscuits. Which kind of biscuits are you looking for?

These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze. They make a delicious breakfast treat. These biscuits are perfect for the fall season, but they're a welcome treat any time of year. You can have Light apple biscuits (DF) super quick using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Light apple biscuits (DF) super quick

1. Prepare 350 g of plain flour.
2. You need 2 of big apples / 3 medium apples.
3. Prepare 80 ml of vegetable oil.
4. Prepare 100 g of sugar.
5. It's 1 teaspoon of baking powder.
6. Prepare 1 teaspoon of vanilla.
7. You need 2 of eggs.
8. Prepare of Icing sugar (to sprinkle on top once cooked).
9. Prepare 1 of lemon (zest and juice).

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Light apple biscuits (DF) super quick instructions

1. Pre-heat the oven on 180 degrees. Cut the apples into small pieces and sprinkle the lemon juice to stop them from going dark..
2. In a bowl mix the sugar, eggs, lemon zest, vanilla into a bowl and mix well. Separately weight the flour and add the baking powder to it and mix well. Add the flour to the rest of the ingredients. You will get a quite thick base, don’t worry that’s how it’s meant to be..
3. Add the apples and mix some more. Spoon the mixture into lumps on a baking paper and add the tray to the oven. I made about 16 biscuits..

Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture. Place biscuits on top of caramel-apple mixture in each cup. Place cups on large cookie sheet with sides. Toss the apples and custard powder together in a bowl and set aside. In a large bowl, beat the butter and sugar together, using an electric whisk, until light and fluffy.